Molasses-based and distilled through a Cold Distillation method before being aged in American Oak for a minimum of three months. The result is a unconventionally smooth and rounded rum with a character as unique as Afrika.
Soft caramelized molasses notes with a hint of vanilla, followed by a delicate spice bouquet.
Subtle caramel with a warm wash of cinnamon and clove, slight oak char, balanced with a twist of citrus.
Bold notes of winter spice develops into a soft, slow and warming finish.