This wine has a beautiful bouquet of green apple, peach and tropical fruits with a complex and concentrated palate. There is an element of minerality balanced with elegant acidity. The flavours of pear, white peach, and grapefruit that linger on the tongue will have you coming back for more. Serving temperature of 10-12°C/50°F. Seven Springs Sauvignon Blanc can be enjoyed on its own but is even better with food. Our recommended pairing is with aromatic foods such as Thai curry, seafood with a tomato-based sauce.
Residual Sugar: 1.8 g/l
Total Acidity: 6.1 g/l
pH: 3.21 Production: 6,600 bottles (750ml)
Harvested: By hand 18th & 19th February 2016
Bottled: 21st September 2016
Ageing potential: 5-7 years